What is Buckwheat?
Buckwheat isn’t wheat. It isn’t even wheat’s baby cousin!
Buckwheat is gluten-free and oh so tasty. It comes from a flowering plant and is used in many yummy raw dishes.
How is Buckwheat good for you?
This versatile little snack is high in protein and fibre and is often used to relieve the symptoms of high blood pressure and Type 2 Diabetes.
In addition, buckwheat is jam packed with magnesium, calcium, potassium, phosphorus, omega 3 and 6 and niacin.
Available in a variety of flavours, in 120g and 250g.